Egg Pizza

Frittatas are a great way to use miscellaneous ingredients.  I have leftover brunch bake.  It was made of hash brown potatoes, mushrooms, green pepper and scrambled eggs.  My husband feels the name of Egg Pizza is more fitting, so we will go with that. 

The simple recipe is on my Kitchen Delicious page. 

Personal Pizza on 'Everything' Bread

My husband loves french bread with all the seasonings.  We usually pick up a loaf on the 'oops we baked too much rack' at the grocery store.  The loaf we have now was $1.04.  Along with a few basics from the fridge and leftovers I made our dinner tonight.  I like to make foods in different ways to keep mealtime interesting.  Another part of my goal for the year is to be frugal.  I like the creativity needed to use what you have and use the same pantry basic ingredients in different ways.  Pantry Basics will be covered in a follow-up entry.  But with key items always stocked in your pantry, basement or cabinets, you will always be able to creatively feed your family and entertain friends. 

Taco meat from last night, ham pieces from Christmas ham, onion, tomato, olives, pineapple & cheese, tomato sauce & ranch dressing & french bread. 

Pizzas were cooked at 350* for 20 min. 

Taco Pizza - Taco meat, red onions, tomato, cheese.

Veggie Pizza - Ranch, olives, onion, mushroom, tomato.  If I had cooked chicken ready I would have added it to this pizza.

Hawaiian - Ham & pineapple.